Lovers of Earl Grey tea adore this creamy alternative to the original breakfast blend. You’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful grey-blue petals. However this version adds a touch of vanilla, and the result is an unexpectedly rich, creamy taste experience. Try it on its own or as a satisfying tea latte.
What Makes It Great
- A vanilla twist on the classic Earl Grey.
- Amazing infused into desserts. Try adding a shot to your next custard or crème brûlée.
- Makes a killer London Fog. Just add hot frothed milk and a bit of agave.
Why We Love This
I replaced my morning coffee with Earl Grey tea a couple of years ago to help reduce my anxiety and for overall health reasons. It gives me a little boost of energy without any of the jitters or caffeine crashes. This particular blend is hands down my favourite and I love mixing it with frothed milk and a touch of agave for my own take on the classic London Fog. You’ll never go back…
Add 1-2 Perfect Spoonfuls of tea to your infuser or tea bag.
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced
Steep for 3-5 minutes
Sip hot or top with ice for iced tea